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Jennifer Bradley Franklin is an Atlanta-based multi-media journalist, storyteller, editor and author. Her work appears in USA Today, Delta SKY, American Way, People, Food Network , Southbound, Flavors, Hospitality Design, Time.com, Southern Seasons, and a host of others. She holds an ABJ in Journalism from the University of Georgia's Grady College. Jennifer has ridden a camel in Morocco, dug ditches in a remote Kenyan village, been taught to make gnocchi by a master chef in Florence and learned to surf in Australia. However, one of her greatest joys has been immersing herself in some of the biggest concerns facing America's young people - weighty issues like poverty, hunger and much more - through the research and writing of Make it ZERO, released in January 2016.